Quercetin and Resveratrol - Why the Market Prefers This Combination
However strong you may be today, there is one stage in life that you cannot escape, and that is old age. It comes with lots of costs. There is generally inability of the body to function at its best. The blood capillary will seem to degenerate and unable to pump the blood to the rest of the body organs. Nervous diseases such as Alzheimer disease will attack and render the coordination of body processes very poor. Other diseases that may be experienced at this age include the diabetes, heart failures and cancer.
Besides the challenges of post menopause, the disease of poor feeding are also reported due to eating too much of fatty foods. Obesity and hypertension are generally associated with too much of saturated fats in the diet. The unraveling of the French paradox led to an effective solution to the problem. It was soon noticed that a daily dose of red wine which contains high amounts of resveratol would do the magic.
Resveratrol is a plant chemical that is produced by the advanced plants in response to fungal and bacterial toxins. This essentially serves as the autoimmune response equivalent in human beings. It has a polyphenol structure, which are a set of cyclic rings with free hydrogen bonds that accept extra hydrogen or electrons (also called free radical). This process is called oxidation. It prevents the free radical from oxidizing the cell membranes and therefore called antioxidant.
There are other polyphenol type of molecules that are found in the plant extracts such as red wine. These include quercetin which is another of the polyphenols with huge oxidation capacity. Given that antioxidants take up free radicals into the polyphenol rings, the existence of several polyphenols structure has the advantage of increasing the saturation levels. This enables the combination of the antioxidants to take up more molecules.
These combinations of the antioxidants such as resveratrol and quercetin has been proved to effective in increasing the lifespan of laboratory animals such as mice and worms. The study of genetics has pointed to the SIRT1 gene as the one that is activated in the presence of these antioxidants. This gene is responsible for the growth of cells and therefore its activation will lead to improved cellular activities even in old age.
In disease conditions, these chemical will be able to improve the body functions. The enzymes such as peroxidase will be improved in function and this leads to better liver function. The metabolism of fats is enhanced leading to less fat storage and therefore a leaner body. Glycolysis and krebs cycle will function at par in presence of this antioxidants leading to higher energy efficiency. This promote regeneration of cells hence a younger look even in old age.
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