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Resverastrol Source - Why Grape Seed Extract is the Best

April 3, 2010 by Monica
Filed under: Nutrition 

Do you suffer from Alzheimer disease? Or do you know a patient who has problem regulating the blood sugar, or suffering from cancer? The solution is the near. The use of resveratrol in management of these diseases has been documented by several scientific journals. Even the killer cardiovascular disease that affects millions of Americans has been tamed by the use of this magical plant secretion.

Resveratrol is itself a protective mechanism for the higher plants. These plants are often under threat from fungus and bacteria that are parasitic. They attack any exposed parts of the higher plant. Some of the fungal and bacterial attacks can be devastating as they release toxins to destroy the plant and use the plant’s cellulose parts as the substrate. Resveratrol is but one of the many defense methods that the plants use. They are collectively called phytoalexin.

There is not only one species of plants that produce this phytoalexin. There are many more, the present count is about 70 species. The most preferred is the grape fruit. This was one of those accidents in research. Have you heard of the French paradox? It is the unexplained observation that the French eat so much fat yet they do not suffer from heart disease as their counterparts in America who eat equally as much fatty food. It has been suggested that it could be the wine effect.

This is where the search for the active ingredient that protects the French coronary artery began in the 1940s and identified these phytoalexin as the possible link. The obvious search place was the grape fruit itself. The grape fruit skin has been used for a while as the main extraction source. This was effective but not efficient.

The research turned to use of the grape seeds. The technological advances has enabled the manufactures to be able to extract the phytoalexin from the seeds. The benefit of using the seed is that it has a higher content of the chemical and in a better concentration. This means that the extract is more effective than that found in the skin or the juices of the fruit. The cost efficiency is also greatly increased because of the increased harvest per production process.

The users are also able to gain from the more concentrated supplement. This also results in cheaper treatment. The grape seed is no doubt the best source of the phytoalexin and has great commercial opportunities.

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